After a gazillion pump-overs this past week, we drained and pressed six Cab tanks today, creating eight new Cab lots. Doesn't add up you say? Let me clarify: 2 obsessive winemakers + 96,000 lbs of fermenting Cab must = 7 exhausted cellar workers + 1 frenzied lab tech + 1 harried production asst + 4 "Free Run" Cab tanks + 2 "Low Press" Cab tanks + 2 "High Press" Cab tanks. Translation for the non-mathematically gifted: 8,500 gallons of incredible HANNA 2012 Cab!
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