Nitrogen Dosing: No, we assure you, it's quite legal, and very beneficial to the wine ;) Just before the screwcap is applied a drop of liquid nitrogen is dosed onto the surface of the wine. As the nitrogen expands (seen here) it displaces the oxygen and keeps our Sauv Blanc youthful and lively. Ever notice a slight "pssss" when you open our SB? It's the nitrogen escaping when you break the seal.
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